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Lamb and Veal » Lamb, Australian
Nutritional Information, Diet Info and Calories in Lamb, Australian
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Name | Brand | Description | Access Level |
---|---|---|---|
Lamb, Aus, Cooked, Sf | fresh, SF | ||
Lamb, Aus, Foreshank, Braised, Slf | fresh, foreshank, trim to 1/8'' fat | ||
Lamb, Aus, Foreshank, Braised, Slo | fresh, foreshank, trim to 1/8'' fat | ||
Lamb, Aus, Foreshank, Raw, Slf | fresh, foreshank, trim to 1/8'' fat | ||
Lamb, Aus, Foreshank, Raw, Slo | fresh, foreshank, trim to 1/8'' fat | ||
Lamb, Aus, Leg, Broiled, Slf | fresh, cent slice w/bone, trim to 1/8'' fat | ||
Lamb, Aus, Leg, Broiled, Slo | fresh, cent slice w/bone, trim to 1/8'' fat | ||
Lamb, Aus, Leg, Raw, Slf | fresh, cent slice w/bone, trim to 1/8'' fat | ||
Lamb, Aus, Leg, Raw, Slo | fresh, cent slice w/bone, trim to 1/8'' fat | ||
Lamb, Aus, Leg, Roasted, Slf | fresh, no bone sir half, trim to 1/8'' fat | ||
Lamb, Aus, Leg, Roasted, Slo | fresh, no bone sir half, trim to 1/8'' fat | ||
Lamb, Aus, Leg, Shank Half, Raw, Slf | fresh, trim to 1/8'' fat | ||
Lamb, Aus, Leg, Shank Half, Raw, Slo | fresh, trim to 1/8'' fat | ||
Lamb, Aus, Leg, Shank Half, Roasted, Slf | fresh, trim to 1/8'' fat | ||
Lamb, Aus, Leg, Shank Half, Roasted, Slo | fresh, trim to 1/8'' fat | ||
Lamb, Aus, Leg, Sirloin Half, Raw, Slf | fresh, no bone, trim to 1/8'' fat | ||
Lamb, Aus, Leg, Sirloin Half, Raw, Slo | fresh, no bone, trim to 1/8'' fat | ||
Lamb, Aus, Leg, Whole, Raw, Slf | fresh, whole shank/sir trim to 1/8'' fat | ||
Lamb, Aus, Leg, Whole, Raw, Slo | fresh, whole shank/sir trim to 1/8'' fat | ||
Lamb, Aus, Leg, Whole, Roasted, Slf | fresh, whole shank/sir trim to 1/8'' fat | ||
Lamb, Aus, Leg, Whole, Roasted, Slo | fresh, whole shank/sir trim to 1/8'' fat | ||
Lamb, Aus, Loin, Broiled, Slf | fresh, trim to 1/8'' fat, yield from 1 raw | ||
Lamb, Aus, Loin, Broiled, Slo | fresh, trim to 1/8'' fat, yield from 1 raw | ||
Lamb, Aus, Loin, Raw, Slf | fresh, trim to 1/8'' fat | ||
Lamb, Aus, Loin, Raw, Slo | fresh, trim to 1/8'' fat | ||
Lamb, Aus, Raw, Sf | fresh, SF | ||
Lamb, Aus, Retail Cuts, Cooked, Slf | fresh, retail cuts, trim to 1/8'' fat | ||
Lamb, Aus, Retail Cuts, Cooked, Slo | fresh, retail cuts, trim to 1/8'' fat | ||
Lamb, Aus, Retail Cuts, Raw, Slf | fresh, retail cuts, trim to 1/8'' fat | ||
Lamb, Aus, Retail Cuts, Raw, Slo | fresh, retail cuts, trim to 1/8'' fat | ||
Lamb, Aus, Rib, Raw, Slf | fresh, trim to 1/8'' fat | ||
Lamb, Aus, Rib, Raw, Slo | fresh, trim to 1/8'' fat | ||
Lamb, Aus, Rib, Roasted, Slf | fresh, trim to 1/8'' fat | ||
Lamb, Aus, Rib, Roasted, Slo | fresh, trim to 1/8'' fat | ||
Lamb, Aus, Shoulder, Arm, Braised, Slo | fresh, trim to 1/8'' fat, yield from 1 raw | ||
Lamb, Aus, Shoulder, Arm, Raw, Slf | fresh, trim to 1/8'' fat | ||
Lamb, Aus, Shoulder, Arm, Raw, Slo | fresh, trim to 1/8'' fat | ||
Lamb, Aus, Shoulder, Blade, Broiled, Slf | fresh, trim to 1/8'' fat | ||
Lamb, Aus, Shoulder, Blade, Broiled, Slo | fresh, trim to 1/8'' fat | ||
Lamb, Aus, Shoulder, Blade, Raw, Slf | fresh, trim to 1/8'' fat | ||
Lamb, Aus, Shoulder, Blade, Raw, Slo | fresh, trim to 1/8'' fat | ||
Lamb, Aus, Shoulder, Whole, Cooked, Slf | fresh, arm & blade, trim to 1/8'' fat | ||
Lamb, Aus, Shoulder, Whole, Cooked, Slo | fresh, arm & blade, trim to 1/8'' fat | ||
Lamb, Aus, Shoulder, Whole, Raw, Slf | fresh, arm & blade, trim to 1/8'' fat | ||
Lamb, Aus, Shoulder, Whole, Raw, Slo | fresh, arm & blade, trim to 1/8'' fat |